7 Cup gets its name because its made of 7 cups of ingredients. Its one of the burfi sweets which can be easily made.
Skill level: Beginner – Will come out well even if you don’t follow all the instructions
What you need:
1. Cashew – 1 Cup
2. Besan flour- 1 Cup
3. Milk – 1 Cup
4. Sugar – 3 Cups
5. Ghee – 1 Cup
Prep work:
1.Break the cashew in a mixie or blender
2.Boil the milk and cool it down
3.Slightly roast the Gram flour in Kadai
Cooking:
1. Heat pan in medium heat setting
2. Pour the boiled milk
3. Put the Besan (Gram) flour slowly while stirring the milk. Make sure the flour doesn’t form blobs in the milk.
4. Add 3 cups of sugar
5. Add 1 cup of broken finely broken cashews
6. Add 1/2 cup of ghee
7. Keep stirring till the mixture comes along with the stirrer
8. Add the rest of the ghee
9. Lower the heat
10. Keep stirring
11. when you see some sides of the sweet burning (Turning brown) – Switch off the stove
12. Keep stirring
13. Grease a plate with a bit of ghee
14. Transfer the contents from the pan to the plate
15. Flatten the sweet paste till you get the breadth you want
16. Let it cool for a while (Turns from hot to Warm)
17. Cut to the shapes you feel like (Use a knife or template)
18. Let it cool for an hour
19. Separate the pieces
20. Enjoy your sweets ! Share with friends and the happiness multiplies !